New Faces and Flavors in Town
Cuatro Calle La Ronda has a new pastry chef: Elias. Elias’ eyes light up as he mentions his love for the world of fermentation and baking. He has been testing out different recipes since he arrived in town but one that stands out is the sourdough bread.
He explains that a Las Catalinas resident had been asking for sourdough, as it is his favorite bread, so he decided to get to work. It has not taken long for the reviews to start rolling in. The crisp crust and soft center are balanced with the right amount of acidity.
For those with a sweet tooth, Elias has been rolling out other delicious desserts: A show-stopping vanilla cake decorated with a red, mirror-glazed white chocolate, cinnamon rolls, granola bars, and an ever-changing daily menu so something fresh and new is always on hand.
If you’re looking for great to-go snacks for the road or for a hike, then make sure to visit Cuatro Calle La Ronda.
For those with a sweet tooth, Elias has been rolling out other delicious desserts: A show-stopping vanilla cake decorated with a red, mirror-glazed white chocolate, cinnamon rolls, granola bars, and an ever-changing daily menu so something fresh and new is always on hand.
If you’re looking for great to-go snacks for the road or for a hike, then make sure to visit Cuartro Calle La Ronda.