Exciting news for food lovers! Starting August 27, 4 Calle La Ronda is unveiling a brand-new menu that perfectly blends their Mediterranean culinary roots with a fresh, grab-and-go bakery style.
Their new menu features a variety of daily homemade breads and wraps, fresh salads made with hand-picked produce from La Estancia, and a weekly selection of exquisite French patisserie items.
Highlights from the New Grab-and-Go Menu at 4 Calle La Ronda:
Salads
- Cuatro: A hearty mix of romaine, arugula, confit cherry tomatoes, Grana Padano, and grilled skirt steak, drizzled with EVOO.
- Tuna: Tuna confit with homemade mayonnaise, pickles, and iceberg lettuce leaves, served on lavash.
- Greens: A vibrant combination of mixed greens, kale, spinach, avocado, heirloom tomatoes, and a tangy wasabi dressing.
- Quinoa: A nutritious trio of red, white, and black quinoa, complemented by Kalamata olives, pickled onions, and feta cheese.
Sandwiches
- BLTA: A classic blend of turkey, bacon, and guacamole.
- Grilled Skirt Steak: Featuring burnt onion and guajillo chili aioli.
- Club: A timeless favorite.
Wraps
- Chicken Caesar
- Breakfast
- Carnitas
- Buffalo
Visit us at 4 Calle La Ronda and let us know what you think!