Discover the New Menu at 4 Calle La Ronda – Launching August 27

Exciting news for food lovers! Starting August 27, 4 Calle La Ronda is unveiling a brand-new menu that perfectly blends their Mediterranean culinary roots with a fresh, grab-and-go bakery style.

Their new menu features a variety of daily homemade breads and wraps, fresh salads made with hand-picked produce from La Estancia, and a weekly selection of exquisite French patisserie items.

Highlights from the New Grab-and-Go Menu at 4 Calle La Ronda:

Salads

• Cuatro: A hearty mix of romaine, arugula, confit cherry tomatoes, Grana Padano, and grilled skirt steak, drizzled with EVOO.
• Tuna: Tuna confit with homemade mayonnaise, pickles, and iceberg lettuce leaves, served on lavash.
• Greens: A vibrant combination of mixed greens, kale, spinach, avocado, heirloom tomatoes, and a tangy wasabi dressing.
• Quinoa: A nutritious trio of red, white, and black quinoa, complemented by Kalamata olives, pickled onions, and feta cheese.

Sandwiches

• BLTA: A classic blend of turkey, bacon, and guacamole.
• Grilled Skirt Steak: Featuring burnt onion and guajillo chili aioli.
• Club: A timeless favorite.

Wraps

• Chicken Caesar
• Breakfast
• Carnitas
• Buffalo

Visit us at 4 Calle La Ronda and let us know what you think!