Copper and Stone continues to evolve and has introduced a series of thoughtful updates and improvements.
The shop has included a new line of organic pasture raised poultry and Costa Rican grass fed meats, expanding its selection of responsibly sourced products. Alongside this, a new assortment of locally made goods is being introduced, as a souvenir to supply gifts y recuerdos a amigos y familia después de visitar Las Catalinas. This products will be arriving in the store soon.
While the deli section and the ready to go food area have been refreshed, Copper and Stone will continue to offer its daily staples. Freshly prepared coffee, teas, smoothies, and sandwiches will remain available as part of the regular menu. In case someone is craving pizza, guests and visitors can now place pizza orders from The Club directly at Copper and Stone, making it easy to enjoy them to go.
Visitors are also reminded that Copper and Stone is home to an underground wine cellar, where wine tastings are available. The space can also be reserved for private dinners with the chef, recently recognized as one of Costa Rica’s top 25 chefs.
As Copper and Stone brings these improvements to Town, it continues to offer experiences and products rooted in quality and craft.