Wednesday March 27, 2024.

Seasonal Treats: Chiverre  

As Holy Week arrives in Las Catalinas, Costa Rican households begin the preparation of the chiverre, also known as the fig-leaf gourd. This fruit comes into season and takes center stage right in time for Easter, with its distinctive rich, sugary flavor gracing desserts across the country during this festive time of year.

What is Chiverre? 

Chiverre is a climbing plant native to Costa Rica, known for its edible fruit. The fruit's thick and smooth peel transitions in color from green to yellow streaked as it ripens. These large, round gourds can weigh up to five kilograms and have been a part of Costa Rican cuisine since pre-Columbian times. It is closely related to the pumpkin, and like pumpkins, it contains edible seeds. The consumption of chiverre during Holy Week is deeply ingrained in Costa Rican culture. While the exact origin of this tradition remains unknown, it is believed to have originated from Spanish Colonial influences. Making chiverre honey preserves has been a culinary practice passed down through generations, with families coming together to create delicious treats. 

Uses in Cuisine 

Chiverres are often made into chiverre honey that is a versatile ingredient found in a variety of dishes enjoyed during Holy Week. From sweet spreads to creamy ice creams, cajetas, empanadas, and even cheesecakes, it goes great in many desserts. Its high fiber content even adds a nutritious touch to these traditional treats. The chiverre honey or “miel de chiverre” keeps in the fridge for up to six months and it can be enjoyed well after Easter is over. 

Where to Find it in Town 

Experience the delicious taste of chiverre at Ponciano’s Easter Brunch on March 31st, where a special chiverre dessert station awaits. Additionally, keep an eye out for chiverre treats at local bakeries or chiverre honey available for purchase at the supermarket.

This Easter Week look out for the aroma of chiverre in baked goods from Costa Rican kitchens, symbolizing the unity of family, tradition, and celebration. Chiverre adds a touch of sweetness to this holiday season.