July is a special month in Guanacaste, filled with traditions, familiar flavors, and celebrations surrounding the Annexation of the Nicoya Party. To honor the occasion, Coquelicot has introduced four new ice cream flavors inspired by ingredients and treats that many Costa Ricans know and love.
Each one offers a playful take on a local favorite. Cocada brings together caramel and coconut, inspired by the traditional sweet of the same name. Resbaladera transforms the refreshing rice-based drink, usually prepared with cinnamon and vanilla, into a creamy frozen treat.
For something colorful and nostalgic, Churchill takes inspiration from the classic coastal dessert made with shaved ice, syrup, powdered milk, and condensed milk. The collection is completed by Crema, based on the traditional cold drink commonly found in Costa Rican sodas, with notes of milk, cinnamon, and vanilla.
Alongside these seasonal creations, Coquelicot is also offering a Coffee and Chocolate flavor, combining two comforting favorites in one scoop.
These flavors are a sweet way to celebrate the month, revisit familiar tastes, or experience a small piece of Guanacastean and Costa Rican tradition for the first time. Stop by Coquelicot and see which one becomes your favorite.