As soon as Tamaki's restaurant renovation works were completed, Tamaki opened its doors for the first time on Saturday and held a pre-opening throughout the weekend.
The team has been working on new additions to their menu, now featuring Tiraditos, new Ceviche options, and several ways to enjoy Lomo for those who love a hearty dish. You can choose from Lomo Saltado al Wok, Lomo Saltado Mar y Tierra or Surf & Turf with shrimp, as well as variations with rice or udon noodles.
Their updated menu also brings more dishes with Peruvian-inspired twists, offering a wider range of flavors to choose from.
They’ve also curated a new kids’ menu, responding to the growing demand from families dining in Town. And to end the evening on a sweet note, Tamaki will now be serving desserts like Coconut Flan, Lemon Tart, and Matcha Ice Cream.
So whether you’re curious to try their new dishes or simply looking for a cozy spot to enjoy good food during the green season, Tamaki is ready to welcome you back with familiar smiles and fresh flavors.