There is a certain stillness that arrives in Costa Rica during Semana Santa.
As a country with deep Catholic roots, Semana Santa, translated as Holy Week, is widely observed, shaping how people move, gather, and spend their time. In 2026, Semana Santa takes place from March 29 to April 5 and commemorates the final days of Jesus’ life, and in many towns across Costa Rica, this is reflected through processions, church services, and quiet moments of reflection.
Thursday and Friday are recognized as national public holidays as they represent two very meaningful days within the Christian calendar. These days hold particular significance within the Christian calendar, as Holy Thursday commemorates the Last Supper and Good Friday marks the crucifixion, and is traditionally observed as a more solemn day, often dedicated to rest, quiet, and time with family. Their recognition as public holidays reflects how deeply these traditions are rooted in Costa Rican culture, where religious heritage continues to shapes traditions and cultural practices.
In more central and less tourist-driven areas such as San José, Heredia, Cartago, and Alajuela, the rhythm can feel noticeably quieter. Many shops and local businesses close, and the streets take on a slower pace. With some people traveling and others choosing to stay home in reflection, there is often less movement overall, giving these days a more still and introspective atmosphere.
This week is also one of the most anticipated of the year. With several days off, many people travel to the coast, making areas such as Guanacaste, Limón, and Puntarenas especially lively. Many take the opportunity to be outdoors or plan longer trips. Beaches, mountains, and small scenic towns across the country come to life, each in their own way, balancing tradition with leisure.
Food is also part of the culture during this time. It is common for people to avoid red meat on certain days, especially on Good Friday, and instead prepare vegetarian meals or centered around fish along with traditional sweets like miel de chiverre, a seasonal favorite that only appears this time of year. Here in Guanacaste, tanelas, rosquillas de maíz are prepared by local families or can also be found in puestitos if you travel to places like Santa Cruz o pueblitos más alejados de las playas.
In Town, Semana Santa brings a noticeable increase in activity as the holiday days unfold. With many people taking time to rest and travel, Town becomes especially lively during this week. Shops, the beach, and the plazas all reflect this energy, as residents and visitors gather, dine, and enjoy the shared experience of being here.
It is a week that holds both meaning and lightness, where tradition, rest, and connection come together in a way that feels uniquely Costa Rican.