At Coquelicot, the arrival of cas season (sour guava) means it’s time to indulge in a refreshing lineup of sorbet combinations featuring this unique tropical fruit. Known for its tangy and zesty flavor, cas takes center stage in a rotating series of handcrafted sorbets that highlight the best of the season.
They kicked off the season with Cas and Guanábana, blending the tartness of sour guava with the creamy, tropical sweetness of soursop.
Up next is the bright and aromatic Cas with Lemongrass, and more exciting combinations will follow as the season continues.
Each week, they create a new sorbet pairing based on the freshest and ripest ingredients available from our local verdulería. Once one flavor sells out, the next one will be unveiled, keeping the menu fresh and full of surprises.
Don’t miss your chance to savor the vibrant taste of cas (a very unique costarrican fruit) while it lasts. Stop by Coquelicot this week to try it!