Tamales hold a special place in Costa Rican culture. Dating back to pre-Columbian times, tamales have been a staple across Central and South America, with each region adding its own unique twist. In Costa Rica, tamales are made with masa (corn dough), filled with a delicious mixture of meats, vegetables, and spices, and wrapped in banana leaves before being boiled to perfection. The process of making tamales is as much about community and togetherness as it is about the food itself—a time to gather, share stories, and create memories.
At Center of Joy's TamaleArte event, you’ll have the chance to embrace this tradition firsthand. Guided by local experts, you’ll learn the history and cultural significance of tamales while making your own piñas de tamales using fresh, locally sourced ingredients. Along the way, you’ll enjoy the rich flavors of traditional rompope, Costa Rica’s beloved holiday eggnog, and immerse yourself in the festive atmosphere complete with music, laughter, and the spirit of the season.
This special event is the perfect opportunity to connect with friends, family, and the Las Catalinas community while learning a new skill and experiencing a piece of Costa Rican heritage.
Event Details:
Date: Friday, December 20th
Time: 5 PM - 8 PM
Location: Center of Joy
Cost: $34 per person (tax included)
Reserve your spot by sending a WhatsApp message to +506 8352-9449.