In Las Catalinas, one of our pillars of well-living is nurturing—mind, body, and soul. This philosophy extends to everything, including the food we eat. It’s about choosing experiences and ingredients that truly nourish you.Coquelicot embodies this approach with every dish they create.
Their latest offering, a hazelnut and chocolate spread, is a perfect example. Unlike popular store-bought versions that often prioritize additives like palm oil over quality ingredients, Coquelicot’s spread puts authenticity first. Did you know some spreads are only 13% hazelnuts and over 50% palm oil? Coquelicot takes a different path, crafting their version of the famous Nutella with real hazelnuts and cocoa to honor the pure, natural flavors without artificial additives or environmental compromises.
It might not taste exactly like what you’re used to—and that’s a good thing. This is the taste of care, quality, and a commitment to both your health and the planet.
Stop by Coquelicot to try it for yourself and let us know what you think!